Foaming is a common and frustrating issue for many digesters, and diagnosing the cause can feel like an exercise in futility at times. During this 30-minute webinar, we discuss the different sources of foaming issues, common misconceptions and bad practices, and methods for foaming management. We’ll also save time for live Q&A with process and product specialists to answer your questions.
Here’s what you’ll learn:
The different sources of foaming: Biological, Physical, and Operational
How common misconceptions and reactions can fail to treat the underlying cause
How foam suppression using Vaughan’s Foambuster® can alleviate foaming concerns
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